From time to time I will actually get the urge to cook for my crew. I am an artist by nature so…I can’t just cook by the book, I have to experiment with spices, vegetables, meats and fruits and throw my own twist on them. I don’t taste the food as I cook either… I make it and serve it. My excuse? “I am not a real chef”.  It’s a risk we all take every time I cook.  Everyone is still alive so that is a good thing. I must be doing something right.  Tonight’s featured item on the menu was “shrab tacos”. Tacos filled with crab meat and shrimp grilled and seasoned to “Santoyo” perfection. Bits of avocado, mango, cilantro and scallions, and a few other spices. Dinner was a success. I am really enjoying this cooking business.. Just don’t tell my wife I said that…She is still the master cook. Who knows, maybe I will open up a taco joint here in town for fun and kicks… Custom Eclectic tacos at your service…Would you come eat there if you know I designed the menu? What should I call the taco mobile?

-fuser+